This Chinese -style pork rib recipe utilizes the deep flavors of hoisin and five-spice powder coupled with the saltiness of soy sauce and the light, sweet flavor of honey. Baby back ribs are perfect, since they are smaller, packed with meat, and provide a better presentation. If you use larger pork ribs, you will need to adjust the cooking time and might need more of the marinade, but the basic instructions and recipe would be the same. It's a nice break from American-style barbecue and you can pair the ribs with rice and Asian-inspired vegetable side dishes. Note: while there are multiple steps to this Chinese-style grilled pork ribs recipe, it is broken down into workable sections to help you better plan for preparation and cooking.